CEA delivers fresh greens to Campus Cupboard
Richard C. “Charlie” Shultz, Lead Faculty for Controlled Environment Agriculture, delivered fresh lettuce from the SFCC greenhouse on Wednesday, Oct. 6. He will continue to make more fresh produce deliveries on Wednesday afternoons. In the future, he hopes to have some tomatoes, peppers, cucumbers and other produce.
Campus Cupboard Food Pantry Coordinator Ed Worden said the Campus Cupboard is open from 2 to 4 p.m. Wednesday, Thursday and Friday. He added, “I do arrange for alternate time/day pick up for one or two students per week, typically leaving a prepacked box in the nearby TRIO office, or similar, if I’m unable to be here and let the student in to shop. This is something we recently started but I expect it to become more popular.”
Folks can contact firstname.lastname@example.org or call 505-428-1775 to arrange after-hours pick up/shopping.
The Campus Cupboard Food Pantry (302 E) is in the lower level (down the stairs nearest the Campus Center). It is open to all. Visit Campus Cupboard Food Pantry for details.
Campus Cupboard is made possible through the generous support of the Anderson Charitable Foundation, SFCC’s Clay Club, SFCC employees contributing through payroll deduction and the SFCC Foundation.
Contact Kelly Marquez at email@example.com to discuss a donation or to start contributions through SFCC payroll deductions.