For those interested in beginning or continuing their studies mid-semester, we have a variety of short-term classes starting soon in areas such as: Accounting, Business, Baking/Culinary, Construction, Criminal Justice, Economics, English, Entrepreneurship, Fitness, Math, Nutrition, Sculpture, Sign Language, Sustainable Technologies, Water Conservation, and more!
Current students, remember that SFCC’s tuition structure allows students taking 12 credits to take up to 18 credits for no additional tuition cost.
See the course catalog for more information, class descriptions and course prerequisites. For a complete list of mid-semester, short-term classes, look up Fall 24 classes here. Don’t delay. Register today.
Need help? Schedule an appointment with a member of our team!
If you are a current student, you can also schedule an appointment with your advisor or call the Welcome and Advising Center at 505-428-1270.
Late starting classes for Fall 2024 semester:
ADOB |
113 |
D1 |
20023 |
2 |
Passive Solar Adobe Design |
|
|
10/14 to 12/7 |
BLDG |
114 |
B1 |
20705 |
3 |
Construction Methods and Materials I |
M T |
5:00 p.m.-7:20 p.m. |
10/14 to 12/7 |
ACCT |
2120 |
D2 |
20548 |
4 |
Principles of Accounting II (Managerial) |
M |
5:30 p.m.-7:15 p.m. |
10/14 to 12/7 |
SIGN |
1110 |
D3 |
20948 |
4 |
American Sign Language I |
|
|
10/14 to 12/7 |
ARTS |
1840 |
1 |
20281 |
3 |
Sculpture I |
T R |
12 p.m.-5:00 p.m. |
10/14 to 12/7 |
BFIN |
2110 |
D1 |
20713 |
3 |
Introduction to Finance |
|
|
10/14 to 12/7 |
BUSA |
1110 |
D3 |
20585 |
3 |
Introduction to Business |
|
|
10/14 to 12/7 |
BUSA |
2220 |
D1 |
20819 |
3 |
Human Resources Management |
|
|
10/14 to 12/7 |
ENTR |
1110 |
MP1 |
20929 |
3 |
Entrepreneurship |
T R |
2:30 p.m.-4:30 p.m. |
10/14 to 12/7 |
ENTR |
1110 |
D2 |
20776 |
3 |
Entrepreneurship |
|
|
10/14 to 12/7 |
ISCS |
229 |
D1 |
20176 |
3 |
Web Programming II |
|
|
10/14 to 12/7 |
OFTC |
126 |
D1 |
20716 |
1 |
PowerPoint Essentials I |
|
|
10/7 to 10/13 |
ALTF |
261 |
1 |
20734 |
3 |
Advanced Algae Cultivation |
M W |
12:00 p.m.-3:00 p.m. |
10/14 to 12/7 |
ENEF |
114 |
D1 |
20361 |
3 |
House as a System |
|
|
10/14 to 12/7 |
ENVR |
115 |
D2 |
20971 |
3 |
Introduction to Water Conservation |
T R |
1:00 p.m.-4:00 p.m. |
10/14 to 12/7 |
ENVR |
115 |
D1 |
20733 |
3 |
Introduction to Water Conservation |
|
|
10/14 to 12/7 |
SOLR |
111 |
1 |
20411 |
1 |
Introduction to Solar Energy |
T |
11:00 a.m.-12:45 p.m. |
10/14 to 12/7 |
SUST |
1130 |
D1 |
20777 |
3 |
Sustainable Energy Technologies |
|
|
10/14 to 12/7 |
WATR |
113 |
D3 |
20982 |
1 |
Industrial Wastewater Pretreatment |
M |
5:45 p.m.-7:35 p.m. |
10/14 to 12/7 |
WATR |
113 |
D2 |
20814 |
1 |
Industrial Wastewater Pretreatment |
|
|
10/14 to 12/7 |
CJUS |
2230 |
B1 |
20767 |
3 |
Introduction to Death Investigation |
T |
2:30 p.m.-4:15 p.m. |
10/14 to 12/7 |
CJUS |
2245 |
B1 |
20768 |
3 |
Crime Profiling |
R |
10:00 a.m.-11:15 a.m. |
10/14 to 12/7 |
CJUS |
2140 |
D1 |
20766 |
3 |
Criminal Investigation |
R |
2:30 p.m.-4:15 p.m. |
10/14 to 12/7 |
CJUS |
1190 |
D1 |
20746 |
3 |
Introduction to Protective Services |
|
|
10/14 to 12/7 |
CJUS |
2153 |
D1 |
20210 |
3 |
Community-Based Corrections |
|
|
10/14 to 12/7 |
LEGL |
114 |
D1 |
20708 |
3 |
Legal Secretarial Skills |
|
|
10/14 to 12/7 |
CULA |
115 |
1 |
20737 |
3 |
Culinary Skills |
M W |
9:00 a.m.-1:45 p.m. |
10/14 to 12/7 |
CULA |
212 |
1 |
20738 |
2 |
Advanced Baking Techniques |
M T W R |
8:30 a.m.-2:00 p.m. |
10/14 to 10/27 |
CULA |
256L |
1 |
20750 |
1 |
History of Spices |
F |
10:00 a.m.-4:15 p.m. |
11/1 to 12/6 |
CULA |
125L |
1 |
20769 |
1 |
Alternative Baking |
M T W |
8:30 a.m.-12:45 p.m. |
10/28 to 11/6 |
CULA |
243L |
1 |
20983 |
1 |
Advanced Cake Decoration and Display |
T W R |
8:30 a.m.-12:45 p.m. |
11/11 to 11/23 |
DAST |
123 |
B1 |
20004 |
2 |
Dental Radiography I |
F |
11:30 a.m.-2:30 p.m. |
10/14 to 12/7 |
DAST |
125 |
B1 |
20006 |
2 |
Clinical Procedures I |
R |
11:30 a.m.-2:30 p.m. |
10/14 to 12/7 |
DAST |
125L |
B1 |
20228 |
1 |
Clinical Procedures I Lab |
T |
2:30 p.m.-5:30 p.m. |
10/14 to 12/7 |
DAST |
125L |
B3 |
20430 |
1 |
Clinical Procedures I Lab |
F |
2:30 p.m.-5:30 p.m. |
10/14 to 12/7 |
DAST |
125L |
B2 |
20229 |
1 |
Clinical Procedures I Lab |
|
|
10/14 to 12/7 |
EFDA |
295A |
B1 |
20593 |
1 |
Dental Radiation Health and Safety Review |
T R |
6:00 p.m.-9:00 p.m. |
11/4 to 11/17 |
EFDA |
296 |
D1 |
20596 |
1 |
Dental Fluoride Polishing and Sealants Review |
|
|
10/14 to 10/27 |
ECON |
2120 |
B1 |
20338 |
3 |
Microeconomic Principles |
M W |
11:15 a.m.-12:30 p.m. |
10/14 to 12/7 |
EDUC |
2625 |
D1 |
20799 |
3 |
Teaching English to Speakers of Other Languages |
M |
5:30 p.m.-8:15 p.m. |
10/14 to 12/7 |
ECED |
2115 |
D2 |
20886 |
3 |
Introduction to Language Literacy and Reading |
|
|
10/14 to 12/7 |
ENGL |
110L |
D4 |
20468 |
2 |
Composition I Accelerated Learning Program Lab |
|
|
10/14 to 12/7 |
FDMA |
2125 |
1 |
20218 |
4 |
Film Crew II |
M W |
5:00 p.m.-9:00 p.m. |
10/14 to 12/7 |
FDMA |
2170 |
1 |
20637 |
3 |
Advanced Grip Training |
S |
8:30 a.m.-6:00 p.m. |
10/14 to 12/7 |
FDMA |
2430 |
D1 |
20610 |
1 |
Copyright and Media |
S |
9:00 a.m.-3:35 p.m. |
11/2 to 11/16 |
PHED |
1610 |
4 |
20421 |
1 |
Fitness for Life |
|
|
10/14 to 12/7 |
PHED |
2410A |
4 |
20225 |
1 |
Yoga II: Multi-Level Yoga |
M W |
5:15 p.m.-6:55 p.m. |
10/14 to 12/7 |
PHED |
1610 |
5 |
20424 |
1 |
Fitness for Life |
|
|
10/14 to 12/7 |
PHED |
2410A |
7 |
20444 |
1 |
Yoga II: Multi-Level Yoga |
W F |
8:45 a.m.-10:25 a.m. |
10/14 to 12/7 |
PHED |
2410A |
2 |
20306 |
1 |
Yoga II: Multi-Level Yoga |
M W |
3:30 p.m.-5:10 p.m. |
10/14 to 12/7 |
PHED |
2410A |
8 |
20606 |
1 |
Yoga II: Multi-Level Yoga |
T R |
9:00 a.m.-10:40 a.m. |
10/14 to 12/7 |
PHED |
1610 |
D1 |
20778 |
1 |
Fitness for Life |
|
|
10/14 to 12/7 |
AHAC |
151 |
12 |
20697 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
10/5 to 10/5 |
AHAC |
151 |
14 |
20699 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
10/12 to 10/12 |
AHAC |
151 |
16 |
20701 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
10/19 to 10/19 |
AHAC |
151 |
17 |
20702 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
10/25 to 10/25 |
AHAC |
151 |
11 |
20696 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
10/4 to 10/4 |
AHAC |
151 |
13 |
20698 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
10/11 to 10/11 |
AHAC |
151 |
15 |
20700 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
10/18 to 10/18 |
AHAC |
151 |
18 |
20703 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
10/26 to 10/26 |
AHAC |
151 |
19 |
20704 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
11/1 to 11/1 |
AHAC |
281 |
1 |
20987 |
1 |
Advanced Cardiac Life Support |
S U |
9:00 a.m.-5:00 p.m. |
11/23 to 11/24 |
EMSI |
298 |
1 |
20835 |
5 |
EMT-P Field Internship |
|
|
10/19 to 12/7 |
EMSI |
298 |
2 |
20836 |
5 |
EMT-P Field Internship |
|
|
10/19 to 12/7 |
EMSI |
160 |
3 |
20588 |
8 |
EMT-Basic |
M W F |
9:00 a.m.-12:00 p.m. |
10/14 to 12/7 |
EMSI |
160L |
3 |
20592 |
3 |
EMT-Basic Lab |
M W F |
12:00 p.m.-5:00 p.m. |
10/14 to 12/7 |
EMSI |
161L |
1 |
20652 |
1 |
EMT-Basic Clinical |
|
|
10/14 to 12/7 |
EMSI |
161L |
2 |
20653 |
1 |
EMT-Basic Clinical |
|
|
10/14 to 12/7F |
HLCR |
116 |
D1 |
20233 |
5 |
Community Health Worker Training II |
T |
5:30 p.m.-7:00 p.m. |
10/14 to 12/7 |
HLCR |
132 |
D1 |
20813 |
5 |
Home Visitor Training II Specialty Care |
T |
6:00 p.m.-7:30 p.m. |
10/14 to 12/7 |
HLED |
1160 |
D4 |
20756 |
3 |
Stress Management |
|
|
10/14 to 12/7 |
HLED |
1135 |
D2 |
20101 |
1 |
Fitness and Wellness |
|
|
10/14 to 12/7 |
HLED |
1120 |
3 |
20871 |
0.5 |
American Red Cross First Aid and CPR/AED |
F |
11:00 a.m.-5:20 p.m. |
10/18 to 10/18 |
HLED |
1160 |
D3 |
20753 |
3 |
Stress Management |
|
|
10/14 to 12/7 |
MAST |
111 |
B2 |
20908 |
1 |
Intravenous (IV) Therapy Training |
S |
8:30 a.m.-3:30 p.m. |
11/9 to 11/9 |
MAST |
290 |
1 |
20649 |
3 |
Medical Assistant Capstone |
M |
4:30 p.m.-7:00 p.m. |
11/11 to 12/7 |
MAST |
298 |
1 |
20650 |
3 |
Medical Assistant Internship |
W |
4:30 p.m.-7:00 p.m. |
11/11 to 12/7 |
HRMG |
118 |
D2 |
20743 |
2 |
Sanitation and Safety – ServSafe? Manager Course |
|
|
10/14 to 12/7 |
HMSV |
2450 |
D1 |
20057 |
3 |
Crisis Intervention Coping and Stabilization |
|
|
10/14 to 12/7 |
HMSV |
2460 |
D1 |
20339 |
3 |
Post Traumatic Stress Disorder Diagnosis and Treatment |
|
|
10/14 to 12/7 |
MATT |
155 |
2 |
20935 |
2 |
Introduction to Computer Numeric Control Mills |
M W |
8:30 a.m.-12:30 p.m. |
11/4 to 11/14 |
MATT |
160 |
2 |
20936 |
2 |
Introduction to Computer Numeric Control Lathes |
T R |
8:30 a.m.-12:30 p.m. |
11/4 to 11/14 |
MATT |
111 |
2 |
20933 |
2 |
Layout and Inspection Techniques for Manufacturing |
M T W R |
8:30 a.m.-12:30 p.m. |
10/14 to 11/2 |
MATT |
111 |
1 |
20660 |
2 |
Layout and Inspection Techniques for Manufacturing |
|
|
10/28 to 11/16 |
MATT |
116 |
1 |
20665 |
2 |
Introduction to Supporting Machine Tools and Principles |
|
|
11/18 to 12/7 |
MATT |
156 |
1 |
20668 |
2 |
Advanced CNC Mill Programming and Operation |
|
|
10/15 to 10/29 |
MATT |
161 |
1 |
20670 |
2 |
Advanced CNC Lathe Programming and Operation |
|
|
10/30 to 11/14 |
MASS |
1380 |
1 |
20807 |
1 |
Thai Massage Therapy Foundations |
M |
9:00 a.m.-2:45 p.m. |
12/2 to 12/9 |
MASS |
1430 |
1 |
20806 |
1 |
Thai Table Massage Herbal Compress and Stretching |
M W |
9:00 a.m.-2:45 p.m. |
10/14 to 10/28 |
MASS |
1110 |
B1 |
20354 |
4 |
Massage Therapy I |
T |
1:00 p.m.-7:00 p.m. |
10/14 to 12/7 |
MASS |
1110 |
B1 |
20354 |
4 |
Massage Therapy I |
F |
9:00 a.m.-4:00 p.m. |
10/14 to 12/7 |
MASS |
1110 |
B2 |
20609 |
4 |
Massage Therapy I |
T |
1:00 p.m.-7:00 p.m. |
10/14 to 12/7 |
MASS |
1110 |
B2 |
20609 |
4 |
Massage Therapy I |
F |
9:00 a.m.-4:00 p.m. |
10/14 to 12/7 |
MASS |
1350 |
2 |
20873 |
1 |
Introduction to Cranial Sacral Therapy |
W R |
9:00 a.m.-2:00 p.m. |
10/9 to 10/10 |
MATH |
104L |
D2 |
20425 |
1 |
Math Skills Lab |
|
|
10/14 to 12/7 |
NUTR |
2160 |
D1 |
20116 |
3 |
Culinary Nutrition |
|
|
10/14 to 12/7 |
NUTR |
2170 |
D1 |
20030 |
3 |
Diabetes Management |
|
|
10/14 to 12/7 |
PHLB |
198 |
RA1 |
20530 |
2 |
Clinical Phlebotomy Internship |
M T W R F |
8:25 a.m.-11:21 a.m. |
10/14 to 12/7 |
RESP |
166 |
1 |
20672 |
1 |
Cardiopulmonary Pharmacology II |
R |
9:00 a.m.-12:00 p.m. |
10/21 to 11/16 |
RESP |
220 |
1 |
20673 |
4 |
Respiratory Care Seminar – Critical Care |
M T W |
9:00 a.m.-3:00 p.m. |
10/21 to 11/23 |
SPAN |
1120 |
D3 |
20905 |
4 |
Spanish II |
|
|
10/14 to 12/7 |