Listen to Academic Director Charlie Shultz discuss the Controlled Environment Agriculture program with KSWV’s Estevan Gonzales
NMSU-CES and SFCC are hosting a 5 hour hands on Aquaponic workshop on Aug 6. Seats are limited and will be assigned on a first come-first served basis. Click here to register.
About the Program
Sustainable agriculture practices affect the ecological health of New Mexico and the world. In this program, you will learn how Controlled-Environment Agriculture assists in efforts to revitalize agriculture production and to support local food systems. Specifically you will learn greenhouse operations and management techniques; Aquaponic and Hydroponic production systems; and a variety of sustainable methods to enhance all crop production efforts.
A large part of the program involves a variety of hands-on experiential tasks in one of several operating systems. Students will gain experience with crop production from seed to harvest in a variety of culture methods and locations. Operations in the existing geodesic dome greenhouse will involve crop rotation, pest management and pollination/pruning.
Aquaponics is a facet of Integrated Multi-Trophic Aquaculture (IMTA), which joins the science of hydroponics (growing plants in water without soil) with the science of aquaculture (raising fish).
Fish waste produces a high amount of nitrogen that is typically wasted by aquaculture farms. In this recirculating system, these wastes are combined with a select few mineral supplements (like chelated iron) to fuel the exceptional growth of a wide variety of crops. While vegetative crops, like herbs, lettuce, cabbage and kale, will grow the fastest, it is also a highly effective method for growing Fruiting/Flowering crops like tomatoes, peppers, eggplants, melons and ornamental flowers.
Topics of Instruction
- Technological hands on studies of the three most commonly used hydroponic and aquaponic systems in commercial use today
- Techniques and skills involved with greenhouse management and operations, including accounting, marketing, sales, and culinary arts
- Plant, fish, seed and crop production, product use and commercial distribution
- Health, societal and planetary benefits of hydroponic growing
Graduates have a full spectrum understanding of Controlled-Environment Agriculture businesses; the ecological and sustainable qualities, the operational ‘why’ and ‘how’ as well as accounting, sales, marketing and distribution.
Degrees or Certificates
- Facebook: Controlled Environment Agriculture at SFCC
- Road to Resiliency Article
- Sustainability on a World Stage Article
- AA Covid response article – 2019
- Congreso Internacional de Acuaponia - Bogota Columbia Oct 2019 Video
- Aquaponics in a Growing Dome Video – 2014
- Greenhouse Aquaponics at SFCC video – 2018
- Farm in a Pod Aquaponics at SFCC video – 2018
- Aquagrove aquaponics at SFCC video – 2018
- IBC Tote Aquaponics at SFCC Video – 2018
- “Finding Oscar” article from SF Reporter – 2018
- Faculty Fellowship in Israel Travelogue – 2019
- The Value of CEA Training and Certification – 2018 Maximum Yield
- Opportunities at ECO high school (Early College Opportunities)
- To Farm without Soil, Corrales Comment – 2020
- WAS Abstracts: Recent Advances in Aquaponics in Canada