2019 Chaîne des Rôtisseurs Fundraising Dinner Registration

Back Row Chef Cristian Pontiggia, Sassella & El Nido; Chef Peter O’Brien, Anasazi; Chef Fernando Oleo, Sazón; Chef Jen Doughty, Jimmy O’s; Chef Evan Doughty, Cooking with Kids; Chef David Flores, Bouche Bistro; Chef Kyle Pacheco, two time Chaîne winner Front Row Chef Charles Dale, New Mexico Fine Dining Group; Chef Pat Mares and Chef Jerry Dakan, Lead Instructors, SFCC Culinary Arts Program.

FROM SEEDLINGS TO GRADUATES:  GROWING SANTA FE’S CULINARY FUTURE
Champagne Reception with Hors D’oeuvres and Four-Course Culinary Arts Dinner with paired wines
Santa Fe Community College, 6401 Richards Avenue

Enjoy a uniquely crafted gourmet celebration while you support education and inspiring Santa Fe’s culinary community. Proceeds benefit Cooking with Kids and Santa Fe Community College Foundation’s Chaîne des Rôtisseurs Culinary Arts Endowed Scholarship.