Kyle Pacheco wins big at Châine des Rôtisseurs
The oldest and largest food and wine society in the world, Chaîne des Rôtisseurs, held its Far West Regional Young Chefs Competition at SFCC. SFCC graduate Kyle Pacheco of Kewa Pueblo won the top prize for his cooking in the savory section of the competition.
SFCC’s Chaîne des Rôtisseurs offerings — which included a cooking competition, as well as an SFCC Foundation fundraising dinner and award ceremony, during which SFCC’s kitchen was inducted into the historic Chaîne organization — were a resounding success, drawing packed crowds.
Chef Kyle will go on to compete in Charleston, SC, in the national competition. The global competition takes place in Taiwan. Congratulations, Kyle!
Photo: Kyle Pacheco with his parents, Sylvia and Michael Pacheco
Credit: Camilla Bustamante