TRiO students celebrated their success during this year’s Achiever’s Dinner, May 3. Twenty-two graduating TRiO students as well as TRiO students who made the Dean’s list celebrated with program staff, tutors and administrators. Read more
Professional Development Opportunities Start in June
Food for Life: Lose weight and get healthy in a series of nine, weekly educational cooking classes on a plant based diet. Benefits include prevention of diabetes, cardiovascular disease, cancer and other chronic diseases. Taught by Amanda Hatherly, Certified Food for Life instructor. Lunch prepared, provided and eaten in the class. Tuesdays beginning June 13 and going through July 25, 11:30 a.m. to 1 p.m. Preregistration is necessary. Funded by the SFCC Foundation.
Fun-day Mondays: Join colleagues in a drop-in noon hour of fun and games, laughter and learning in the courtyard. Who said life was all work and no play? Facilitated by Jeff Hood, Erica Abeyta and Ernest Kavanaugh, June 19 – July 24.
Sign up now. Open to all SFCC faculty and staff members. For more information and to register contact Jeff Hood, ext. 1843.
Summer is almost here, and our Continuing Education Department offers fun, inspiring programs for participants of all ages: kids age 3 and up, tweens, teens and adults. The campus is a perfect place for summer classes, where you can learn something new at an affordable price. Registration is open now; call 505-428-1676.
LANL Foundation Scholarship Accepting Applications
LANL Foundation is accepting applications for Regional College/Returning Student Scholarships. These $1,000 awards support nontraditional students pursuing two-year degrees and certifications. Applications may be submitted online by June 19 for July awards.