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From left, Guest Chefs Jen Doughty, the Palace Restaurant and Saloon; Mark Connel, State Capital Kitchen; Even Doughty, the Palace Restaurant and Saloon and Cristian Pontiggia, El Nido join SFCC Co-Lead Chef Instructors Patrick Mares (third from left) and Jerry Dakan (far right).
Guest Chefs Culinary Arts Dinner (with paired wines)
Thursday, March 1, 6 p.m. in the Jemez Rooms at SFCC
Proceeds support the SFCC Foundation’s Culinary Arts Scholarship Fund
Local guest chefs Mark Connell, State Capital Kitchen; Cristian Pontiggia, El Nido; and Evan and Jen Doughty, the Palace Restaurant and Saloon along with SFCC Culinary Arts Lead Chef Instructors and students prepare the three-course wine dinner.
Tickets are $100 (a portion of which is tax deductible). If you have trouble processing your payment online, please contact Linda Cassel at email@example.com or 505-428-1855.
The dinner is part of a series of events, which includes the Chaîne des Rôtisseurs Far West Regional Young Chefs Competition; Chaîne des Rôtisseurs Dedicates SFCC Culinary Arts Kitchen Ribbon Cutting; Chaîne des Rôtisseurs Far West Regional Young Chefs Awards Ceremony.