Events – SFCC Foundation

The Event is now sold out and is not taking any more reservations. Thank you!


From left, Guest Chefs Jen Doughty, the Palace Restaurant and Saloon; Mark Connel, State Capital Kitchen; Even Doughty, the Palace Restaurant and Saloon and Cristian Pontiggia, El Nido join SFCC Co-Lead Chef Instructors Patrick Mares (third from left) and Jerry Dakan (far right).

Guest Chefs Culinary Arts Dinner (with paired wines)

Thursday, March 1, 6 p.m. in the Jemez Rooms at SFCC
Proceeds support the SFCC Foundation’s Culinary Arts Scholarship Fund

Local guest chefs Mark Connell, State Capital Kitchen; Cristian Pontiggia, El Nido; and Evan and Jen Doughty, the Palace Restaurant and Saloon along with SFCC Culinary Arts Lead Chef Instructors and students prepare the three-course wine dinner.

Tickets are $100 (a portion of which is tax deductible). If you have trouble processing your payment online, please contact Linda Cassel at linda.cassel@sfcc.edu or 505-428-1855.

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The dinner is part of a series of events, which includes the Chaîne des Rôtisseurs Far West Regional Young Chefs Competition; Chaîne des Rôtisseurs Dedicates SFCC Culinary Arts Kitchen Ribbon Cutting; Chaîne des Rôtisseurs Far West Regional Young Chefs Awards Ceremony.

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Irrigation Repair

Santa Fe Community College will be repairing irrigation lines at the central roundabout (the drop-off area by the flag poles) Monday, April 23 through Monday, April 30. During repairs, the roundabout will not be accessible. Please use other entrances into the main and West Wing parking lots. No parking areas will be affected. Please use caution when walking or driving in the vicinity. Thank you for your patience while we make improvements to campus.