Santa Fe Community College Foundation and Casa Abril Estate Vineyards present a Santa Fe Wine and Chile Dinner
Join us for Santa Fe Community College Culinary Arts Program Wine and Food Pairing Event in Conjunction with Santa Fe Wine and Chile Week
Thursday, September 28, 2017 beginning with a reception at 6 p.m. in the East Wing Eatery Atrium
$75 single/$125 couple
All proceeds will benefit the SFCC Foundation Scholarship Fund
Reception
Melon with 6-month aged Manchego Cheese and Serrano Ham Skewers
Tomato Confit Bruschetta
Plancha Shrimp Bravas
2016 Tempranillo Rose
1st Course
Sous Vide Charred Octopus
Vegetable Succotash, Charred Octopus, with Sherry Vinaigrette, and Red pepper Coulis
2015 Sol y Luna Tempranillo – Grenache
2nd course
Seared Salmon, Cous Cous with Wilted Spinach and a White Port Bure Blanc
2016 Tempranillo
3rd Course
Traditional Paella
2014 Tempranillo Reserve
Dessert
Crema Catalana
Dinner will be prepared by SFCC Culinary Arts students under the direction of Chefs Patrick Mares and Jerry Dakan. Dinner services will be conducted by SFCC Hospitality and Tourism students under the direction of Katherine Fox Ehlert. Special Thanks to Casa Abril Estate Winery and the Vigil Family.
