Santa Fe Wine and Chile Dinner

Santa Fe Community College Foundation and Casa Abril Estate Vineyards present a Santa Fe Wine and Chile Dinner

Join us for Santa Fe Community College Culinary Arts Program Wine and Food Pairing Event in Conjunction with Santa Fe Wine and Chile Week

Thursday, September 28, 2017 beginning with a reception at 6 p.m. in the East Wing Eatery Atrium

$75 single/$125 couple

All proceeds will benefit the SFCC Foundation Scholarship Fund

Reception

Melon with 6-month aged Manchego Cheese and Serrano Ham Skewers

Tomato Confit Bruschetta

Plancha Shrimp Bravas

2016 Tempranillo Rose

1st Course

Sous Vide Charred Octopus

Vegetable Succotash, Charred Octopus, with Sherry Vinaigrette, and Red pepper Coulis

2015 Sol y Luna Tempranillo – Grenache

2nd course

Seared Salmon, Cous Cous with Wilted Spinach and a White Port Bure Blanc

2016 Tempranillo

3rd Course

Traditional Paella

2014 Tempranillo Reserve

Dessert

Crema Catalana

 

Dinner will be prepared by SFCC Culinary Arts students under the direction of Chefs Patrick Mares and Jerry Dakan. Dinner services will be conducted by SFCC Hospitality and Tourism students under the direction of Katherine Fox Ehlert.  Special Thanks to Casa Abril Estate Winery and the Vigil Family.

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