Behzad Dayeny


Behzad Dayeny, Director of Food Services at Santa Fe Community College, is a Certified Executive Chef and Certified Executive Pastry Chef with over 40 years of international experience in the field of Culinary Arts.

A long-term member of the American Culinary Federation and World Association of Chefs Society, he takes pride in using fresh natural ingredients to create meals and pastries in the Cafeteria, Campus Center Café, and for catered events. He can custom tailor menus designed to suit specific needs of every client.