Behzad Dayeny

Behzad Dayeny, Director of Food Services at the Santa Fe Community College, is a Certified Executive Chef and Certified Executive Pastry Chef with over forty years of international experience in the field of Culinary Arts.

A long term member of the American Culinary Federation and World Association of Chefs Society, He takes pride in using all fresh natural ingredients to create all his meals and pastries in the Cafeteria, Campus Center Café, and for all catered events. He will be happy to custom-create menus that can be designed to suit specific needs of every client.


Campus Closed: Spring Break

SFCC will be closed March 18-24. The Higher Education Center will only be open for NMHU classes.

No on- or off-campus classes or activities will be held, and no labs or other student services will be available.

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