Menu & Prices

TODAY’S LUNCH/DINNER SPECIALS 6/6/16 (11:00am to 2:00pm Monday-Saturday, 2:30pm to 7:30pm Monday-Thursday)

FRENCH DIP SANDWICH WITH FRIES AND VEGGIES $7.50
ACHIOTE ROASTED CHICKEN WITH CILANTRO RICE AND VEGGIES $7.50

SOUP OF THE DAY :

Soup #1: CREAMY CHICKEN AND BROCCOLI, $3.00
Soup #2: VEGAN MIXED VEGETABLES, $3.00

DAILY BREAKFAST MENU

Huevos Rancheros $4.75
Breakfast Burritos
#1 – Potatoes, Cheese, and Chile $3.15
#2 – Eggs, Potatoes, Cheese, and Chile $4.00
#3 Supreme – Eggs, Potatoes, Cheese, and Chile, Bacon or Sausage $4.75

LUNCH MENU

House Salad $2.95
Lunch Salads (Chicken Caesar, Greek Chicken, Cobb, Chef, Caprese) $5.95
Poached Salmon Salad with balsamic reduction $6.95
Tuna Salad on Whole-Grain $4.95
Croissant Sandwiches (Ham & Swiss, Turkey & Pepperjack) $4.95
Turkey-Bacon-Avocado Club Wrap $5.75
Turkey Ciabatta Sandwich $5.50

PANINI SANDWICHES

Ultimate Grilled Cheese $5.00
Paninie Club $6.75
PortaWich $6.50
Caprese $6.50
French Dip $6.95
Reuben Panini $7.50

HOT GRAB & GO

Pizza Slice $3.95
Calzone $4.95
Chicken Pot-Pie $4.95
Lasagna $6.95

NACHO BAR

Nachos Grande $5.95
Taco Salad $6.25

FROM THE HOT-LINE/GRILL (11:00am to 2:00pm Monday-Saturday, 2:30pm to 7:30pm Monday-Thursday)

Lunch/Dinner Specials $7.50
Turkey Burger $4.50
Veggie Burger $4.50
1/3 lb Hamburger $4.50
Toppings (Cheese, Chile, etc)- Each $0.50
Hot Dog $2.50
Chile Cheese Dog $3.80
Frito Pie Small $4.25, Large $6.50

Bowl of Chile Beans $2.75
Toppings (each) $0.50
Bean Burrito $4.50
Cheese Quesadilla $4.25, with meat $6.50

French Fries- Small $1.75, Large $2.75
Chile Cheese Fries- Small $2.95, Large $4.94
Tex-Mex Fries- Small $3.25, Large $5.95

Baked Potato $1.75
Side of Vegetables or Starch $1.75

Banner Upgrade: Limited Campus Services Starting 2:30 p.m., Friday, May 26

Banner services at SFCC will be unavailable starting at 2:30 p.m., Friday, May 26, while important upgrades take place. The update is expected to last through Sunday, May 28.

During this upgrade, no services that rely on Banner will be accessible. Impacted areas include Financial Aid, Cashier’s Office and the Welcome and Advising Center. Registration for classes, including those in Continuing Education and Dual Credit, will not be available during this time.

Thank you for your patience while these important updates are made. For more information, contact the Office of Information Technology.