For those interested in beginning or continuing their studies mid-semester, we have a variety of short-term classes starting soon in areas such as Accounting, Business, English, Math, Healthcare, Fitness, Nutrition, Psychology and more!
Current students, remember that SFCC’s tuition structure allows students taking 12 credits to take up to 18 credits for no additional tuition cost.
See the course catalog for more information, class descriptions and course prerequisites. For a complete list of mid-semester, short-term classes, look up Spring 24 classes here. Don’t delay. Register today.
Need help? Schedule an appointment with a member of our team!
If you are a current student, you can also schedule an appointment with your advisor or call the Welcome and Advising Center at 505-428-1270.
Late starting classes for Spring 2024 semester:
| ADOB |
115 |
B1 |
30071 |
3 |
Finish Practices |
|
|
3/11 to 5/11 |
| ADOB |
115 |
B1 |
30071 |
3 |
Finish Practices |
S U |
9:00 a.m.-5:00 p.m. |
3/23 to 3/24 |
| ADOB |
115 |
B1 |
30071 |
3 |
Finish Practices |
S U |
9:00 a.m.-5:00 p.m. |
4/20 to 4/21 |
| ADOB |
118 |
B1 |
30709 |
3 |
Preservation Practices |
|
|
3/11 to 5/11 |
| ADOB |
118 |
B1 |
30709 |
3 |
Preservation Practices |
S U |
9:00 a.m.-5:00 p.m. |
4/6 to 4/7 |
| ADOB |
118 |
B1 |
30709 |
3 |
Preservation Practices |
S U |
9:00 a.m.-5:00 p.m. |
5/4 to 5/5 |
| ACCT |
2120 |
D1 |
30078 |
4 |
Principles of Accounting II (Managerial) |
M |
5:30 p.m.-7:15 p.m. |
3/11 to 5/11 |
| ARTS |
1414 |
D1 |
30191 |
3 |
Camera Use and the Art of Seeing |
|
|
3/11 to 5/11 |
| ARTS |
2844L |
B1 |
30702 |
3 |
Stone Sculpture |
M |
9:00 a.m.-5:00 p.m. |
3/11 to 5/11 |
| ARTS |
1350 |
2 |
30786 |
3 |
Large Concrete Sculpture |
T R |
12:00 p.m.-5:00 p.m. |
3/11 to 5/11 |
| ARTS |
1840 |
B1 |
30416 |
3 |
Sculpture I |
S |
9:00 a.m.-5:00 p.m. |
3/11 to 5/11 |
| ALTF |
262L |
1 |
30891 |
1 |
Algae Harvesting Laboratory |
M W |
5:30 p.m.-7:15 p.m. |
3/11 to 5/11 |
| ALTF |
261L |
1 |
30467 |
1 |
Advanced Algae Cultivation Laboratory |
M W |
12:30 p.m.-2:30 p.m. |
3/11 to 5/11 |
| ALTF |
147 |
D1 |
30718 |
3 |
TP: Introduction to the Biology of Algae |
|
|
3/11 to 5/11 |
| BUSA |
1110 |
D3 |
21048 |
3 |
Introduction to Business |
|
|
10/16 to 12/9 |
| BFIN |
2110 |
D1 |
30475 |
3 |
Introduction to Finance |
|
|
3/11 to 5/11 |
| BUSA |
1110 |
B1 |
30478 |
3 |
Introduction to Business |
M |
5:30 p.m.-8:00 p.m. |
3/11 to 5/11 |
| ENTR |
2120 |
B1 |
30542 |
3 |
Business Models |
R |
5:30 p.m.-8:00 p.m. |
3/11 to 5/11 |
| MKTG |
2110 |
B1 |
30703 |
3 |
Principles of Marketing |
M W |
9:30 a.m.-10:45 a.m. |
3/11 to 5/11 |
| CJUS |
2240 |
D1 |
30705 |
3 |
Investigative Surveillance |
|
|
3/11 to 5/11 |
| CJUS |
2150 |
D1 |
30266 |
3 |
Corrections System |
|
|
3/11 to 5/11 |
| CULA |
234L |
1 |
30737 |
1 |
Chocolate and Sugar Workshop |
M T W |
8:30 a.m.-12:30 p.m. |
2/12 to 2/24 |
| CULA |
235L |
1 |
30738 |
1 |
The Plated Dessert |
M T W |
8:30 a.m.-12:30 p.m. |
2/26 to 3/9 |
| CULA |
265 |
1 |
30754 |
3 |
Advanced Culinary Skills |
M W |
9:00 a.m.-1:00 p.m. |
3/11 to 5/11 |
| CULA |
215 |
1 |
30753 |
4 |
Advanced Food and Beverage Service |
T R |
9:00 a.m.-1:45 p.m. |
3/11 to 5/11 |
| CULA |
250 |
1 |
30733 |
4 |
Pastry Presentation and Display |
M T W R |
8:30 a.m.-1:15 p.m. |
4/15 to 5/11 |
| EFDA |
296 |
D1 |
30597 |
1 |
Dental Fluoride Polishing and Sealants Review |
|
|
4/22 to 5/6 |
| EFDA |
295A |
B1 |
30594 |
1 |
Dental Radiation Health and Safety Review |
T R |
6:00 p.m.-9:00 p.m. |
2/19 to 3/4 |
| EFDA |
250L |
B2 |
30046 |
1 |
Restorative Functions Lab |
S U |
10:00 a.m.-4:00 p.m. |
3/9 to 3/10 |
| EFDA |
250L |
B2 |
30046 |
1 |
Restorative Functions Lab |
S U |
10:00 a.m.-4:00 p.m. |
4/6 to 4/7 |
| EFDA |
250L |
B2 |
30046 |
1 |
Restorative Functions Lab |
S U |
10:00 a.m.-4:00 p.m. |
5/4 to 5/5 |
| EFDA |
295C |
D1 |
30596 |
1 |
General Chairside Review |
|
|
4/1 to 4/15 |
| ECON |
2120 |
1 |
30892 |
3 |
Microeconomic Principles |
M W |
11:15 a.m.-12:30 p.m. |
3/11 to 5/11 |
| EDUC |
2350 |
H1 |
30739 |
2 |
The Critically Reflective Teacher |
W |
5:30 p.m.-8:15 p.m. |
2/26 to 5/11 |
| ENGL |
1110 |
D9 |
30562 |
3 |
Composition I |
|
|
3/11 to 5/11 |
| ENGL |
1210 |
D2 |
30923 |
3 |
Technical Communications |
|
|
3/11 to 5/11 |
| ENVR |
115 |
B2 |
20983 |
3 |
Introduction to Water Conservation |
W |
5:30 p.m.-8:00 p.m. |
10/16 to 12/9 |
| WATR |
260 |
1 |
30711 |
4 |
Advanced Water Treatment Technologies |
T R |
2:00 p.m.-5:15 p.m. |
3/11 to 5/11 |
| FACT |
198 |
1 |
30727 |
2 |
FACT Internship |
F |
5:00 p.m.-8:15 p.m. |
3/11 to 5/11 |
| FDMA |
2747 |
1 |
30326 |
3 |
Advanced Film Lighting |
S |
9:00 a.m.-4:00 p.m. |
2/17 to 5/11 |
| FDMA |
2125 |
1 |
30175 |
4 |
Film Crew II |
M R |
5:30 p.m.-9:30 p.m. |
3/11 to 5/11 |
| FDMA |
2430 |
D1 |
30619 |
1 |
Copyright and Media |
S |
9:00 a.m.-3:35 p.m. |
4/6 to 4/20 |
| FDMA |
2160 |
1 |
30612 |
1 |
Film Crew Seminar |
S |
10:00 a.m.-3:00 p.m. |
2/17 to 3/11 |
| FDMA |
1220 |
RA1 |
30909 |
3 |
Introduction to Digital Video Editing |
M T W R F |
2:43 p.m.-3:40 p.m. |
3/11 to 5/11 |
| FDMA |
2820 |
1 |
30408 |
3 |
Producing and Directing the Independent Film |
F |
9:00 a.m.-2:15 p.m. |
3/11 to 5/11 |
| PHED |
1610 |
2 |
30376 |
1 |
Fitness for Life |
|
|
3/11 to 5/11 |
| PHED |
1230 |
2 |
30369 |
1 |
Individual Sport: Tennis |
T R |
9:00 a.m.-10:35 a.m. |
3/11 to 5/11 |
| PHED |
2410A |
4 |
30315 |
1 |
Yoga II: Multi-Level Yoga |
M W |
5:15 p.m.-6:50 p.m. |
3/11 to 5/11 |
| PHED |
1610 |
6 |
30569 |
1 |
Fitness for Life |
|
|
3/11 to 5/11 |
| PHED |
2410A |
2 |
30313 |
1 |
Yoga II: Multi-Level Yoga |
M W |
3:30 p.m.-5:05 p.m. |
3/11 to 5/11 |
| PHED |
1610 |
5 |
30555 |
1 |
Fitness for Life |
|
|
3/11 to 5/11 |
| PHED |
2410A |
7 |
30477 |
1 |
Yoga II: Multi-Level Yoga |
W F |
8:50 a.m.-10:25 a.m. |
3/11 to 5/11 |
| PHED |
2410A |
8 |
30679 |
1 |
Yoga II: Multi-Level Yoga |
T R |
9:00 a.m.-10:35 a.m. |
3/11 to 5/11 |
| PHED |
2410B |
1 |
30795 |
1 |
Yoga II: Meditation and Yoga |
R F |
5:00 p.m.-9:00 p.m. |
4/25 to 4/28 |
| PHED |
2410B |
1 |
30795 |
1 |
Yoga II: Meditation and Yoga |
S U |
8:30 a.m.-5:00 p.m. |
4/25 to 4/28 |
| GRHS |
157 |
1 |
30717 |
2 |
Food Safety for Agriculture Producers |
F |
10:00 a.m.-1:15 p.m. |
3/11 to 5/11 |
| AHAC |
284 |
1 |
30839 |
1 |
Pediatric Advanced Life Support |
M T |
9:00 a.m.-5:00 p.m. |
2/26 to 2/27 |
| AHAC |
151 |
8 |
30658 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
2/9 to 2/10 |
| AHAC |
151 |
10 |
30660 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
2/23 to 2/24 |
| AHAC |
284 |
2 |
30840 |
1 |
Pediatric Advanced Life Support |
M T |
9:00 a.m.-5:00 p.m. |
2/26 to 2/27 |
| AHAC |
281 |
5 |
30897 |
1 |
Advanced Cardiac Life Support |
T R |
9:00 a.m.-5:00 p.m. |
5/7 to 5/9 |
| AHAC |
151 |
13 |
30663 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
3/15 to 3/16 |
| AHAC |
151 |
9 |
30659 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
2/23 to 2/24 |
| AHAC |
151 |
21 |
30671 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
5/3 to 5/4 |
| AHAC |
151 |
14 |
30664 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
3/15 to 3/16 |
| AHAC |
151 |
11 |
30661 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
3/8 to 3/9 |
| AHAC |
151 |
12 |
30662 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
3/8 to 3/9 |
| AHAC |
151 |
17 |
30667 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
4/12 to 4/13 |
| AHAC |
151 |
18 |
30668 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
4/12 to 4/13 |
| AHAC |
151 |
19 |
30669 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
4/19 to 4/20 |
| AHAC |
151 |
20 |
30670 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
4/19 to 4/20 |
| AHAC |
151 |
15 |
30665 |
0.5 |
Basic Life Support For Healthcare Providers |
F |
9:00 a.m.-3:15 p.m. |
4/5 to 4/6 |
| AHAC |
151 |
16 |
30666 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
4/6 to 4/6 |
| AHAC |
151 |
22 |
30672 |
0.5 |
Basic Life Support For Healthcare Providers |
S |
9:00 a.m.-3:15 p.m. |
5/3 to 5/4 |
| EMSI |
251 |
1 |
30650 |
4 |
Cardiac Emergencies |
M W |
9:00 a.m.-11:30 a.m. |
3/4 to 4/27 |
| EMSI |
251L |
1 |
30792 |
2 |
Cardiac Emergencies Lab |
M W F |
1:00 p.m.-4:00 p.m. |
3/4 to 4/27 |
| EMSI |
161L |
1 |
30035 |
1 |
EMT-Basic Clinical |
|
|
3/11 to 5/11 |
| EMSI |
161L |
2 |
30036 |
1 |
EMT-Basic Clinical |
|
|
3/11 to 5/11 |
| EMSI |
161L |
3 |
30446 |
1 |
EMT-Basic Clinical |
|
|
3/11 to 5/11 |
| EMSI |
161L |
4 |
30447 |
1 |
EMT-Basic Clinical |
|
|
3/11 to 5/11 |
| HLCR |
116 |
D1 |
30351 |
5 |
Community Health Worker Training II |
T |
5:30 p.m.-7:00 p.m. |
3/11 to 5/11 |
| HLCR |
132 |
D1 |
30294 |
5 |
Home Visitor Training II Specialty Care |
R |
6:00 p.m.-7:30 p.m. |
3/11 to 5/11 |
| HLCR |
111 |
D1 |
30049 |
3 |
Introduction to Health Careers |
|
|
3/11 to 5/11 |
| HLED |
2131 |
D1 |
30476 |
3 |
Instruction in Lifestyle Change |
|
|
3/11 to 5/11 |
| HLED |
1135 |
D2 |
30304 |
1 |
Fitness and Wellness |
|
|
3/11 to 5/11 |
| HLED |
1120 |
B1 |
30673 |
0.5 |
American Red Cross First Aid and CPR/AED |
F |
11:00 a.m.-5:00 p.m. |
2/9 to 2/10 |
| HLED |
1120 |
B2 |
30674 |
0.5 |
American Red Cross First Aid and CPR/AED |
F |
11:00 a.m.-5:00 p.m. |
4/26 to 4/27 |
| HLED |
1140 |
B1 |
30764 |
2 |
Water Safety Instruction |
F |
2:00 p.m.-7:00 p.m. |
4/19 to 4/27 |
| HLED |
1140 |
B1 |
30764 |
2 |
Water Safety Instruction |
S |
9:00 a.m.-5:00 p.m. |
4/19 to 4/27 |
| HLED |
1160 |
D2 |
30964 |
3 |
Stress Management |
|
|
3/11 to 5/11 |
| HLED |
1150 |
B1 |
30675 |
2 |
Lifeguard Certification |
F |
12:00 p.m.-7:00 p.m. |
4/12 to 4/12 |
| HLED |
1150 |
B1 |
30675 |
2 |
Lifeguard Certification |
S |
9:00 a.m.-5:00 p.m. |
4/13 to 4/13 |
| HLED |
1150 |
B1 |
30675 |
2 |
Lifeguard Certification |
U |
11:00 a.m.-3:00 p.m. |
4/14 to 4/14 |
| HLED |
1150 |
B1 |
30675 |
2 |
Lifeguard Certification |
S |
12:00 p.m.-2:00 p.m. |
4/6 to 4/6 |
| MAST |
210 |
D1 |
30010 |
3 |
Medical Office Insurance and Finance |
|
|
2/19 to 4/12 |
| MAST |
220 |
B1 |
30011 |
3 |
Medical Assistant Clinical Procedures II |
M |
5:00 p.m.-6:30 p.m. |
2/19 to 4/12 |
| MAST |
220 |
B1 |
30011 |
3 |
Medical Assistant Clinical Procedures II |
M |
2:30 p.m.-4:45 p.m. |
2/19 to 4/12 |
| MAST |
225 |
B1 |
30012 |
4 |
Medical Assistant Laboratory Procedures II |
W |
5:00 p.m.-6:30 p.m. |
2/19 to 4/12 |
| MAST |
225 |
B1 |
30012 |
4 |
Medical Assistant Laboratory Procedures II |
W |
2:30 p.m.-4:45 p.m. |
2/19 to 4/12 |
| MAST |
290 |
B1 |
30592 |
3 |
Medical Assistant Capstone |
M W |
5:00 p.m.-7:00 p.m. |
4/15 to 5/11 |
| MAST |
298 |
1 |
30593 |
3 |
Medical Assistant Internship |
|
|
4/15 to 5/11 |
| HRMG |
118 |
D2 |
30745 |
2 |
Sanitation and Safety – ServSafe? Manager Course |
|
|
3/11 to 4/13 |
| HMSV |
2250 |
D1 |
30114 |
3 |
Counseling Skills for Addiction Professionals |
|
|
3/11 to 5/11 |
| HMSV |
1310 |
D1 |
30110 |
3 |
Loss Bereavement and the Family |
|
|
3/11 to 5/11 |
| HMSV |
2510 |
D1 |
30115 |
3 |
Compassion Fatigue and Secondary Stress Disorder |
|
|
3/11 to 5/11 |
| MATT |
154 |
1 |
30827 |
2 |
Introduction to CNC Programming |
M T W R |
8:30 a.m.-11:30 a.m. |
2/26 to 3/22 |
| MATT |
119 |
1 |
30830 |
2 |
Introduction to Nontraditional Machining |
M T W R |
8:30 a.m.-12:30 p.m. |
4/1 to 4/18 |
| MASS |
1210 |
B1 |
30392 |
6 |
Massage Therapy II |
|
|
3/11 to 5/11 |
| MASS |
1990 |
2 |
30504 |
2 |
Clinical Intensive in Massage Therapy |
T F |
1:00 p.m.-7:00 p.m. |
3/11 to 5/11 |
| MASS |
1990 |
1 |
30503 |
2 |
Clinical Intensive in Massage Therapy |
M T |
12:30 p.m.-6:30 p.m. |
3/11 to 5/11 |
| MASS |
1390 |
1 |
30965 |
1 |
Side-Lying Massage Therapy |
W |
9:00 a.m.-5:00 p.m. |
2/21 to 2/28 |
| MASS |
1370 |
B1 |
30963 |
1 |
Sports Massage Therapy I |
S |
9:00 a.m.-4:30 p.m. |
4/6 to 4/13 |
| MATH |
104L |
D2 |
30433 |
1 |
Emporium Math Lab |
|
|
3/11 to 5/11 |
| NUTR |
2140 |
D1 |
30152 |
3 |
Community Nutrition |
|
|
3/11 to 5/11 |
| NUTR |
1120 |
D1 |
30276 |
1 |
Dietary Guidelines |
|
|
3/11 to 5/11 |
| PHIL |
2110 |
D1 |
30483 |
3 |
Introduction to Ethics |
|
|
3/11 to 5/11 |
| PHLB |
198 |
D1 |
30365 |
2 |
Clinical Phlebotomy Internship |
F |
7:30 p.m.-8:30 p.m. |
3/11 to 5/11 |
| PSYC |
1110 |
D7 |
30962 |
3 |
Introduction to Psychology |
|
|
3/11 to 5/11 |
| RESP |
120 |
1 |
30577 |
5 |
Therapeutic Modalities |
T W R |
9:00 a.m.-1:30 p.m. |
2/12 to 3/21 |
| RESP |
120 |
1 |
30577 |
5 |
Therapeutic Modalities |
M |
9:00 a.m.-11:00 a.m. |
2/12 to 3/21 |
| RESP |
125 |
1 |
30579 |
1 |
Cardiopulmonary Pharmacology I |
M |
12:00 p.m.-3:00 p.m. |
2/19 to 3/18 |
| RESP |
260 |
1 |
30588 |
3 |
Neonatal Pediatric Respiratory Care |
T W R |
9:00 a.m.-4:00 p.m. |
2/6 to 2/22 |
| RESP |
240 |
1 |
30581 |
2 |
Professional Development |
M |
9:00 a.m.-4:00 p.m. |
4/22 to 5/6 |
| RESP |
214 |
1 |
30580 |
2 |
Respiratory Care Seminar – Alternate Sites |
T W |
9:00 a.m.-3:30 p.m. |
4/23 to 5/8 |
| SPAN |
1110 |
D3 |
30358 |
4 |
Spanish I |
|
|
3/11 to 5/11 |
| PLMB |
131 |
B1 |
30726 |
2 |
Service Plumbing Repair Maintenance and Remodel |
M |
5:00 p.m.-7:30 p.m. |
3/11 to 5/11 |
| PLMB |
121 |
1 |
30725 |
3 |
Gas Piping and Combustion Venting |
T W |
5:00 p.m.-8:15 p.m. |
3/11 to 5/11 |
| WELD |
122 |
2 |
30033 |
4 |
Gas Tungsten Arc Welding (GTAW) II |
M W |
3:30 p.m.-8:25 p.m. |
3/11 to 5/11 |
| WELD |
211 |
1 |
30043 |
4 |
Shielded Metal Arc Welding (SMAW) III |
T R |
8:30 a.m.-1:25 p.m. |
3/11 to 5/11 |
| WELD |
211 |
2 |
30044 |
4 |
Shielded Metal Arc Welding (SMAW) III |
T R |
3:30 p.m.-8:25 p.m. |
3/11 to 5/11 |
