2019 Chaîne des Rôtisseurs Fundraising Dinner Registration

Back Row Chef Cristian Pontiggia, Sassella & El Nido; Chef Peter O’Brien, Anasazi; Chef Fernando Olea, Sazón; Chef Jen Doughty, Jimmy D’s; Chef Evan Doughty, Santa Fe Brewing Co.; Chef David Flores, Bouche Bistro; Chef Kyle Pacheco, two time Chaîne winner Front Row Chef Charles Dale, Dalicious Concepts LLC; Chef Pat Mares and Chef Jerry Dakan, Lead Instructors, SFCC Culinary Arts Program.

Le Menu (A bountiful selection of fine wines will accompany each course.)

Réception de Champagne AU PORTAIL
Les Hors d’Oeuvres:
Guest Chefs: Chef-Instructor Jerry Dakan, SFCC, Chef Kyle Pacheco, Santa Fe School of Cooking,
Cooking with Kids Junior Chefs

• Smoked Tuna in Won Ton Cups
• Garnished with Wasabi Pearls & Micro Greens
• Compressed Watermelon & Balsamic Pearls
• Grissini with Pesto Genovese

Premier Cours
Guest Chefs: Executive Chef Evan Doughty, Santa Fe Brewing Company, Executive Chef Jen Doughty, Jimmy D’s

• Chilled Pea Soup with Summer Truffle
• Micro-Herb Salad

Deuxième Cours
Guest Chef: Executive Chef Cristian Pontiggia, Sassella

• Penne Lisce al Barolo with Salsiccia e Funghi

Le Plat Principal
Guest Chef: Executive Chef Peter O’Brien, Inn of the Anasazi

• Ancho-Citrus Braised Bison Short Rib
• Green Chili-Coconut Anasazi Beans
• Papaya Slaw

Le Dessert
Guest Chefs: Executive Chef Charles Dale, Dalicious Concepts LLC, Pastry/Sous-Chef David Flores

• Lucky Goat
• Ginger, Mango and Yuzu Creme Brulée
• Black Sesame Tuille
• Fresh Berries

Champagne Reception with Hors D’oeuvres and Four-Course Culinary Arts Dinner with paired wines
Santa Fe Community College, 6401 Richards Avenue, Jemez Rooms
Thursday, June 20, 5:30 p.m.

Enjoy a uniquely crafted gourmet celebration while you support education and inspiring Santa Fe’s culinary community. Proceeds benefit Cooking with Kids and Santa Fe Community College Foundation’s Chaîne des Rôtisseurs Culinary Arts Endowed Scholarship.

Tickets have sold out! Thank you for your support!