This certificate is designed for students wanting to enter the hospitality industry and for those already working in the industry with a view toward management, by providing them with the knowledge, techniques and professional credentials in the National Restaurant Association Education Foundations MANAGEFIRST (MRP) program.
CORE REQUIREMENTS: (14 HRS.)
HRMG 115 Customer Relations (3)
HRMG 118 Sanitation and Safety (2)
HRMG 201 Cost Controls (3)
HRMG 210 Hospitality Supervision (3)
HRMG 245 Hospitality and Restaurant
APPROVED ELECTIVES: (3 HRS.)
Choose one of the following:
HRMG 112 Introduction to the Casino Industry (3)
HRMG 220 Dining Room Service and Beverage Management (3)
HRMG 240 Hospitality and Tourism Marketing (3)
NOTE: The first five core courses of the certificate are the courses with the MFP credentials. However, all courses taught through the NRAEF program come with nation certification. These courses will be taught online.
NOTE: See First-Year Student Success Course Requirement on Page 8.
TOTAL 17 CREDITS