Certificate in Hospitality and Tourism

This certificate is designed for students wanting to enter the hospitality industry and for those already working in the industry with a view toward management, by providing them with the knowledge, techniques and professional credentials in the National Restaurant Association Education Foundations MANAGEFIRST (MRP) program.

 

 

 

 

Learning Outcomes

 

 

Class Requirements

CORE REQUIREMENTS: (14 HRS.)

HRMG 115       Customer Relations (3)

HRMG 118       Sanitation and Safety (2)

HRMG 201       Cost Controls (3)

HRMG 210       Hospitality Supervision (3)

HRMG 245       Hospitality and Restaurant

Management (3)

 

APPROVED ELECTIVES: (3 HRS.)

Choose one of the following:

HRMG 112       Introduction to the Casino Industry (3)

HRMG 220       Dining Room Service and Beverage Management (3)

HRMG 240       Hospitality and Tourism Marketing (3)

 

NOTE: The first five core courses of the certificate are the courses with the MFP credentials. However, all courses taught through the NRAEF program come with nation certification. These courses will be taught online.

 

NOTE: See First-Year Student Success Course Requirement on Page 8.

TOTAL 17 CREDITS