Certificate in Hospitality and Tourism

This certificate is designed for students planning to enter the hospitality industry and for those already working in the industry by providing them with the requisite knowledge and techniques for becoming a professional in these areas.

 

 

 

 

Learning Outcomes

Upon completion of this program, students will be able to:
· Apply effective techniques in hospitality and tourism supervision.
· Demonstrate appropriate communication skills for operational and human resource supervision.
· Describe the basic elements needed to forecast and create departmental budgets.
· Identify elements of a hospitality and tourism marketing plan.
· Demonstrate the use of standard operational processes.

 

 

Class Requirements

CORE REQUIREMENTS: (19 HRS.)

CULA 115        Culinary Fundamentals (4)

HRMG 114       Introduction to Tourism (3)

HRMG 115       Customer Relations (3)

HRMG 116       Introduction to Hospitality Management (3)

HRMG 220       Dining Room Service and Beverage Management (3)

HRMG 240       Hospitality and Tourism Marketing (3)

 

 

NOTE: See First-Year Student Success Course Requirement on Page 8.

TOTAL 19 CREDITS