SFCC Employee On Campus Protocol during COVID-19

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Purpose & Understanding the Risk of COVID-19

Santa Fe Community College is committed to providing a safe and healthy learning space for students, staff, and community. Members of SFCC leadership are closely following COVID-19 developments and continue to follow guidance from local, state, and national levels.

Adhering to SFCC policies and procedures, New Mexico Department of Health and Center for Disease Control guidelines, and regulatory requirements is the best strategy to combat the risk of COVID-19. Every staff, student, faculty, and community member shares a responsibility in trying to maintain a healthy and safe environment at SFCC.

The information in this guide is intended to help employees understand their responsibilities and rights during the ongoing global COVID-19 pandemic. As more information about COVID-19 is learned, guidance and recommendations will evolve. Similarly, the contents of this guide and SFCC policy will evolve, and the community will be updated of changes. If you are unclear, encountering a new situation, or have concerns, please ask your supervisor for clarification and guidance.

Eating Areas on Campus

Students and employees are discouraged from eating on campus. However if needed, students and employees are allowed to eat on campus only in the designated eating areas. The designated eating areas set up are designed to maintain 6-ft social distancing and the furniture in the areas must not be moved. If students or employees have decided to eat their meal on campus, they are encouraged to eat in their offices if possible or use the nearest available designated eating space. After students or employees finish their meals they are expected to either return to their classrooms / office spaces or leave the campus. No loitering on campus will be allowed. PLEASE SANITIZE YOUR EATING AREA BEFORE AND AFTER USE . Contact security (505-428-1224) if no cleaning supplies are available.

The following areas have been designated as authorized eating areas:

  • Health Science student lounge and atrium by the bio-wall
  • Study space outside of woodworking lab
  • Study space outside of culinary lab
  • Study space outside of the radio station
  • Study space outside of media lab
  • Campus center
  • Atrium outside of student development office
  • TATC: tables along the walls
  • TATC entrance lounge (after 5 PM)
  • Arts entrance
  • Arts: tables by the photography lab