Campus Dining Menu and Prices

Today’s Lunch and Dinner Specials

Served from 11 a.m. to 2 p.m. Monday-Saturday and 2:30 to 7:30 p.m. Monday-Thursday

Entrées of the Day

Daily Special #1 – $7.50

Daily Special #2 – $7.50

Soup of the Day

Soup # 1 – $3

Soup #2 – $3

Daily Breakfast Menu

Served 7:30 to 10 a.m., Monday-Saturday

Breakfast Specials

Huevos Rancheros – $4.75

Breakfast Burritos

  1. Potatoes, Cheese and Chile – $3.15
  2. Eggs, Potatoes, Cheese and Chile – $400
  3. Supreme – Eggs, Potatoes, Cheese, Chile, and Bacon or Sausage – $4.75

Daily Lunch Menu

Served from 11 a.m. to 2 p.m. Monday-Saturday and 2:30 to 7:30 p.m. Monday-Thursday

House Salad –$2.95

Lunch Salads (Chicken Caesar, Greek Chicken, Cobb, Chef, Caprese) – $5.95

Poached Salmon Salad with balsamic reduction – $6.95

Tuna Salad on Whole-Grain – $4.95

Turkey-Bacon-Avocado Club Wrap – $5.75

Turkey Ciabatta Sandwich – $5.50

Panini Sandwiches

  • Ultimate Grilled Cheese – $5
  • Club – $6.75
  • PortaWich – $6.50
  • Caprese – $6.50
  • French Dip – $6.95
  • Reuben  – $7.50

Hot Grab & Go

  • Pizza Slice – $3.95
  • Calzone – $4.95
  • Chicken Pot-Pie – $4.95
  • Lasagna – $6.95

Nacho Bar

  • Nachos Grande
  • Taco Salad

From the Hot-Line/Grill

Served from 11 a.m. to 2 p.m. Monday-Saturday and 2:30 to 7:30 p.m. Monday-Thursday

Lunch/Dinner Specials – $7.50

Turkey Burger – $4.50

Veggie Burger – $4.50

Hamburger (1/3 lb.) – $4.50 (toppings $.50 each)

Hot Dog – $2.50

Chili Cheese Dog – $3.80

Frito Pie

  • Small – $4.25
  • Large – $6.50

Bowl of Chile Beans – $2.75 (toppings $.50 each)

Bean Burrito – $4.50

Quesadilla

  • Cheese – $4.25
  • Meat – $6.50

French Fries

  • Small – $1.75
  • Large – $2.75

Chile Cheese Fries

  • Small – $2.95
  • Large – $4.95

Tex-Mex Fries

  • Small – $3.25
  • Large – $5.95

Baked Potato – $1.75

Side of Vegetables or Starch – $1.75