Street Food Institute

Santa Fe Community College is a partner with the Street Food Institute, an entrepreneur-focused program that works with emerging culinary students to develop their business and technical skills.

The Street Food Institute offers an intensive and rigorous curriculum that includes hands-on training in multiple aspects of working as a street food vendor. Learn more on their website.

For more information about Street Food Institute, contact Program Director David Sellers, 505-982-0773, david@streetfoodinstitute.org.

To learn more about SFCC’s Culinary Arts program contact Michelle Chavez, Lead Instructor, Culinary Arts Program, 505-428-1435, michelle.roetzer@sfcc.edu.