Santa Fe Community College is a partner with the Street Food Institute, an entrepreneur-focused program that works with emerging culinary students to develop their business and technical skills.
The Street Food Institute offers an intensive and rigorous curriculum that includes hands-on training in multiple aspects of working as a street food vendor. Learn more on their website.
For more information about Street Food Institute, contact Program Director David Sellers, 505-982-0773, email@example.com.
To learn more about SFCC’s Culinary Arts program contact Michelle Chavez, Lead Instructor, Culinary Arts Program, 505-428-1435, firstname.lastname@example.org.