School of Health and Sciences - Nutrition Program
About the Program
SFCC's nutrition program is designed to keep those employed in the nutrition and food service fields current with ever-changing nutrition information, certifications and new health issues.
These courses will provide you the necessary information on the latest concerns in nutrition and up-to-date dietary guidelines. You will also gain field experience and learn nutritional recommendations for every stage in life, from infancy to late adulthood. In addition, the certificate could help those in the field broaden their job opportunities.
- Community nutritionist
- Public health worker
- Food service personnel
For more information, please contact Gretchen Scott, 505-428-1311, firstname.lastname@example.org.