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School of Business, Education and Professional Studies - Hospitality and Tourism Program
Certificate (CERT)
About the Program
This certificate is designed for students wanting to enter the hospitality industry and for those already working in the industry with a view toward management, by providing them with the knowledge, techniques and professional credentials in the National Restaurant Association Education Foundations MANAGEFIRST (MRP) program.
Career Opportunities:
- Airline Sales and Service Agent
- Concierge
- Food Service or Restaurant Manager
- Hotel Manager
- Recreation and Sports Program Director
- Tour and Travel Guide
Links:
For more information, please contact the School of Business, Education and Professional Studies, 505-428-1641, info@sfcc.edu.