School of Business, Education and Professional Studies - Hospitality and Tourism Program
About the Program
This certificate is designed for students wanting to enter the hospitality industry and for those already working in the industry with a view toward management, by providing them with the knowledge, techniques and professional credentials in the National Restaurant Association Education Foundations MANAGEFIRST (MRP) program.
- Airline Sales and Service Agent
- Food Service or Restaurant Manager
- Hotel Manager
- Recreation and Sports Program Director
- Tour and Travel Guide
For more information, please contact the School of Business, Education and Professional Studies, 505-428-1641, firstname.lastname@example.org.