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Menu and Prices
| TODAY'S LUNCH/DINNER SPECIALS | ||
| 11:00am to 2:00pm Monday-Saturday 3:00pm to 7:30pm Monday-Thursday |
||
| Caribbean Chicken Stew with Rice and veggies | $6.50 | |
| Baked Tilapia over Potatoes with Veggies |
$6.50 |
|
| Black Bean Soft Tacos with Rice and Veggies | $6.50 | |
|
SOUP OF THE DAY : #1- Fresh Tomato Basil #2- Southwestern Beef and Vegetables |
$2.75 | |
| DAILY BREAKFAST MENU | ||
| 7:30am to 10:00am Monday-Saturday | ||
| BREAKFAST SPECIALS | ||
| Huevos Rancheros | $4.52 | |
| Breakfast Burritos | ||
| #1 - Potatoes, Cheese, and Chile | $3.10 | |
| #2 - Eggs, Potatoes, Cheese, and Chile | $3.82 | |
| #3 Supreme - Eggs, Potatoes, Cheese, and Chile, Bacon or Sausage | $4.52 | |
| SIDES | ||
| Tortilla | $0.60 | |
| Toast (two slices) | $0.60 | |
| Bagel | $1.25 | |
| Egg | $0.60 | |
| Bacon (per slice) | $0.45 | |
| Sausage | $0.75 | |
| Breakfast Potatoes | $1.50 | |
| Chile or Cheese | $0.50 | |
| Sour Cream or Cream Cheese | $0.50 | |
| Cereal | $0.95 | |
| DAILY LUNCH/DINNER MENU | ||
| 11:00am to 2:00pm Monday-Saturday 3:00pm to 7:30pm Monday-Thursday |
||
| Lunch/Dinner Specials | $6.50 | |
| Soup Of The Day | $2.75 | |
| Veggie Burger | $3.75 | |
| 1/3 lb Hamburger | $3.75 | |
| Toppings (Cheese, Chile, etc)- Each | $0.50 | |
| Hot Dog | $2.25 | |
| Chile Cheese Dog | $3.50 | |
| Grilled Cheese Sandwich | $4.00 | |
| Frito Pie | ||
| Small | $4.00 | |
| Large | $6.50 | |
| Bean Burrito | $3.95 | |
| Cheese Quesadilla with meat |
$4.25 $6.50 |
|
| Bowl of Chile Beans | $2.75 | |
| Toppings - Each | $0.50 | |
| Side Orders/Toppings | ||
| Cheese (Shredded or Sliced) | $0.50 | |
| Chile (Red, Green, or Salsa) | $0.50 | |
| Chile Beans | $1.00 | |
| Tomato, Lettuce, or Onions | $0.50 | |
| Sour Cream or Cream Cheese | $0.50 | |
| Steamed Vegetables, Rice, or Beans | $1.75 | |
| French Fries | ||
| Small | $1.50 | |
| Large | $2.50 | |
| Chile Cheese Fries | ||
| Small | $2.50 | |
| Large | $4.50 | |
| Baked Potato | $1.50 | |
| Plates, Bowls, Boxes (each) Cups Creamers, Butter |
$0.25 $0.20 $0.10 |
|
For more information, please contact SFCC Food Services, (505) 428-1363, bdayney@sfcc.edu.
© 2011
Santa Fe Community College | 6401 Richards Ave. | Santa Fe, New Mexico 87508 | (505) 428-1000